It's pretty tacky to wish you a happy Mardi Gras on Ash Wednesday. But we had a little Mardi Gras gathering at the Huddleston's this weekend, and this is my first chance to post. Holly (mother of the 2 in the picture that are not Meredith) made gumbo from scratch -- including the roux. AND she made beignets! We ate like kings. So even if you're not comfortable celebrating Mardi Gras today, surely you can celebrate a mother of 2 who stands over a hot stove making roux.
3 comments:
And it was soooooo good! Holly is amazing!
YAY! for Holly - and yay! for little bowheads!
I just had roux for the first time this weekend (at least, the first time I was aware of it)...yummm! I am not only impressed that you know what it is already, but that you know how to SPELL it too! (Or maybe I'm just behind the times...!)
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